Here’s a recipe we’ve been eyeing for a while that’s perfect for the season. Enjoy!
Venison Stew
2014-11-06 08:57:04
A Vension Stew recipe from Emeril Live's "Manly Man Food" episode.
Cook Time
1 hr 15 min
Ingredients
- 3 tablespoons olive oil
- 2 pounds venison stew meat
- 1/4 cup flour
- Essence, recipe follows
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 tablespoon chopped garlic
- 1 cup chopped tomatoes, peeled and seeded
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 bay leaves
- 1 cup red wine
- 4 cups brown stock
- Salt and black pepper
- Crusty bread
Essence (Emeril's Creole Seasoning)
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
- In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally.
- Add the onions and saute for 2 minutes.
- Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes.
- Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper.
- Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
- Remove the stew from the oven and serve in shallow bowls with crusty bread.
Essence (Emeril's Creole Seasoning)
- Combine all ingredients thoroughly and store in an airtight jar or container.
Camo is the New Black https://camoisthenewblack.com/
Thanks ladies — this will make the Mark very happy
We do what we can!