- One of the many perks of being being part of the sportsmen and women community is the friends you make and the food! And I’m lucky enough to have a friend in Alaska who has sent me freshly caught halibut and salmon. Don’t hate me! I’m here to share a favorite recipe that can easily be applied to high quality fish you can find in the market. I hope you enjoy this simple recipe as much as we do and get inspired to start planning an Alaska trip – we need more fish! Alaska 2016 or bust?!
Baked Salmon with Lemon Dill Sauce
2015-08-15 12:22:10
Total Time
30 min
Ingredients
- Fish Marinade
- 1 tablespoon canola or olive oil
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon garlic-pepper blend
- 1 lb salmon fillets, cut into 4 pieces (4 oz each)
- Lemon-Dill Sauce
- 1 container (6 oz) Greek Fat Free plain yogurt
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
Instructions
- In a small bowl, mix together all the marinade ingredients.
- In a 8-inch square baking dish, arrange salmon pieces skin side up in a single layer. Pour the marinade over salmon. Turn to fully coat and refrigerate 20 minutes.
- Preheat the oven to 375 and bake for 15 minutes or until salmon flakes easily with a fork.
- Meanwhile, in another small bowl, mix sauce ingredients.
- Serve sauce with salmon.
Camo is the New Black https://camoisthenewblack.com/
Wondering what to serve with the salmon? Try couscous and a corn succotash! ‘
Looks and sounds divine!