Amber Ale Salmon

This is one of my go-to recipes for salmon. It’s super easy and always gets great reviews. Try it out and let us know what you think! – Heather

Finished product – yum!

Mix all ingredients except the salmon in a Tupperware or Ziploc bag.

Stir then add salmon. Refrigerate to marinate the fillets for at least 12 hours, 24 hours is preferrable.

After marinating, broil fillets in the oven skin side down. Salmon should broil 7-10 minutes per inch of thickness. Serve with cold amber ale and enjoy!

Amber Ale Salmon

2014-04-22 14:40:00

Serves 5

An easy salmon marinade that turns salmon skeptics into lovers.

Write a review

Save Recipe

Print

Prep Time

24 hr

Cook Time

10 min

Prep Time

24 hr

Cook Time

10 min

Ingredients

1. 2-3 lbs. salmon
2. 6 oz. Amber Ale beer
3. 6 oz. soy sauce
4. 2-3 inches grated ginger
5. 8 cloves of garlic

Instructions

1. Mix all ingredients except the salmon in a Tupperware or Ziploc bag. Stir then add salmon. Marinate the fillets at least 12 hours, 24 hours is preferrable.
2. After marinating, broil fillets in the over skin side down. Salmon should broil 7-10 minutes per inch of thickness. Serve with cold amber ale.

By Heather

Adapted from Alaskan Brewing Company

Adapted from Alaskan Brewing Company

Camo is the New Black https://camoisthenewblack.com/