fish tagged posts

Field Notes | Shenan-no no!

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Okay remember my post about fall fishing and camping in Shenandoah and how excited I was? Well it turned into quite the adventure! First, it was Columbus Day and near impossible to find a camping spot. After getting recs from the great folks of Mossy Creek Fly Shop, my husband Dan and I ended up in George Washington National Forest about three and half hours from DC. We couldn’t believe our luck – this public land is just a stones throw from James Madison University is absolutely beautiful. We fished for a few hours and then headed to set up camp.

Our campsite appeared perfect… at first.  A creek nearby, lots of space and a flat spot near the fire pit perfect for our tent...

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An Interview with Spokane Women on the Fly’s Heather Hodson

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Today Whitney of Camo is the New Balck is sitting down with Heather Hodson, founder of Spokane Women on the Fly to learn more about her nonprofit and how it took flight. We’re excited to host this smart and savvy angler and hope you enjoy the interview! 

Camo is the New Black: How did Spokane Women on the Fly start?

Heather Hodson: Spokane Women on the Fly (SWOTF) was founded in March 2014.  I’ve always loved to fish with the Small Logoguys but noticed that there were not a lot of women on the water.  I’ve always been an organizer/planner of events and saw a need to start a group.  SWOTF is a way to give women of the Inland Northwest, whether new or experienced, an opportunity to connect with other women fly fishers...

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Baked salmon with lemon-dill sauce

Recipe
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One of the many perks of being being part of the sportsmen and women community is the friends you make and the food!  And I’m lucky enough to have a friend in Alaska who has sent me freshly caught halibut and salmon.  Don’t hate me!  I’m here to share a favorite recipe that can easily be applied to high quality fish you can find in the market. I hope you enjoy this simple recipe as much as we do and get inspired to start planning an Alaska trip – we need more fish!  Alaska 2016 or bust?!

Lemon and dill salmon 3

Lemon and dill salmon

 
Baked Salmon with Lemon Dill Sauce
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Total Time
30 min
Total Time
30 min
Ingredients
  1. Fish Marinade
  2. 1 tablespoon canola or olive oil
  3. 1 tables...
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Filleting a fish… made easy!

Tips-and-Tricks

Filleting a Fish

 

* Pro tip: It’s all about the sharp knife.  Try LamsonSharp – it’s made in the U.S.A., comfortable in the hand, a good weight and delicate enough to work great on game birds too – think goose, duck and pheasant!

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There’s no BULL about spring fishing

Guest Post

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By Kascie Herron

I never look forward to the first day of the fishing season. I know, I know, call me crazy, but hear me out. It’s usually a $&*t show and I’m a hot mess. I’m not a super proficient angler as it is, but on the first day out I’m pretty rusty and the whole experience only highlights my status as an amateur. My line gets tangled; I lose about a dozen flies and a few feet of line; I break off nearly every fish that bites (if any bite); maybe a rod gets broken. By the end of the day some tears have been shed and my boyfriend and I pretty much want to kill each other. The first day out fishing is just one we must get through in order to move on and enjoy the rest of the season together.

But this year things went a little differently...

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