This is one of my go-to recipes for salmon. It’s super easy and always gets great reviews. Try it out and let us know what you think! – Heather

Finished product – yum!

Mix all ingredients except the salmon in a Tupperware or Ziploc bag.

Stir then add salmon. Refrigerate to marinate the fillets for at least 12 hours, 24 hours is preferrable.

After marinating, broil fillets in the oven skin side down. Salmon should broil 7-10 minutes per inch of thickness. Serve with cold amber ale and enjoy!

Amber Ale Salmon

2014-04-22 14:40:00

Serves 5

An easy salmon marinade that turns salmon skeptics into lovers.

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Prep Time

24 hr

Cook Time

10 min

Prep Time

24 hr

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Britt Lamotte

Panoramic Living

Next week I graduate from the University of Idaho. It makes me laugh to imagine opening up the mail after they send out my diploma this summer, how small it’s going to seem compared to what I actually learned during my years at school. It also makes me laugh because I’m job hunting and have no idea where the envelope holding my diploma should be addressed.

Oh, well. Idaho requires an appreciation for the unexpected from its residents. We expect the weather to surprise us as often as the pot holes in the roads do, and with cardigans and four-wheel drive we try to handle it gracefully. It’s only natural in a state famous for ski hills, sand dunes, whitewater and big open spaces; the northern and southern halves connected only by a two-lane scenic highway...

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Women often cite spending quality time with friends and family as the number one reason they get outdoors. Mother’s Day is coming up (Sunday, May 11 for those of you who need a little reminder) so this is a great opportunity to ditch the flowers and get mom something that will build memories. Here are some ideas for you:

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Whether you call them rockfish or striped bass, this time of year on the Chesapeake Bay is when to get your trophies.  These fish are BIG – averaging from 20 to 40 pounds! And it’s only an hour drive for city dwellers of D.C. 

Rockfish trophy season runs from April 19 to May 15th for 2014.  Fish must be above 28 inches to keep and only one fish is per fisher – so good luck!  After May 16th, the rockfish size and limit changes to 18 inches or above and each fisher is able to keep two fish.

We look forward to another great 2014 fishing season on the Chesapeake Bay! Check out Whitney’s honker from last week (40 inches, 30 pounds!)  Now that’s a nice fish!

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