Posted in category field to table, releases with
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Today’s recipe comes all the way from Montana! Whitney’s stepdad Nick has a passion for bird hunting… AND cooking! Combined these passions make quite a powerful combo come dinnertime. Here’s Nick’s recipe for pheasant tacos with fried bananas and black beans adapted from the pages of The Hunter’s Table.
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For the tacos you will need:
3 TB olive oil
1 small white or yellow onion, minced
2 breasts pheasant, cut to small pieces
1/2 cup fresh cilantro, chopped
Pinch of dried oregano
1 small jalapeƱo chili minced
1/4 cup salsa
1/2 cup water
Flour or corn tortillas
For the fried bananas and black beans:
1 ripe banana
1 15 oz can black beans with liquid
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While you heat a cast iron skillet on medium, chop the banana into quarter inch slices. Add the bananas to the skillet and fry.
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