On Twitter

    Sorry, no Tweets were found.

Alaska angler Anglers archery Bear big game bird Camo camping Colorado conservation deer duck elk field to table fish fishing fly fishing freshwater game giveaway goose Guest Post guns Heritage Hunters hunting Idaho infographic junior leader Maryland Montana mule deer oregon outdoors shooting sportswoman sportswomen tips Trout turkey venison Whitney youth

salmon tagged posts

Baked salmon with lemon-dill sauce

Posted in category field to table, releases with 1 comment on August 15, 2015

Recipe
Lemon and dill salmon 2
One of the many perks of being being part of the sportsmen and women community is the friends you make and the food!  And I’m lucky enough to have a friend in Alaska who has sent me freshly caught halibut and salmon.  Don’t hate me!  I’m here to share a favorite recipe that can easily be applied to high quality fish you can find in the market. I hope you enjoy this simple recipe as much as we do and get inspired to start planning an Alaska trip – we need more fish!  Alaska 2016 or bust?!

Lemon and dill salmon 3

Lemon and dill salmon

 
Baked Salmon with Lemon Dill Sauce
Write a review
Save Recipe
Print
Total Time
30 min
Total Time
30 min
Ingredients
  1. Fish Marinade
  2. 1 tablespoon canola or olive oil
  3. 1 tables...
Read More

Seeing the Light (Even if it’s Really Early)

Posted in category fishing, hunting, releases with 1 comment on October 13, 2014

Guest Post

By Jodi Stemler

I have a confession to make – I’m not much of a morning person. It’s not that I like to sleep late, (typically I can’t stay in bed later than 8 a.m. and most days I’m up by 7) but I definitely am a creature of the sun, and if it isn’t up then neither should I be. At least that’s my rationale...

Read More

Amber Ale Salmon

Posted in category field to table, fishing, releases with 0 comments on May 14, 2014

Recipe

This is one of my go-to recipes for salmon. It’s super easy and always gets great reviews. Try it out and let us know what you think! – Heather

Finished product - yum!

Finished product – yum!

Mix all ingredients except the salmon in a Tupperware or Ziploc bag.

Garlic Press

Stir then add salmon. Refrigerate to marinate the fillets for at least 12 hours, 24 hours is preferrable.

Salmon in Marinade

After marinating, broil fillets in the oven skin side down. Salmon should broil 7-10 minutes per inch of thickness. Serve with cold amber ale and enjoy!

Salmon out of the oven

Amber Ale Salmon
Serves 5
An easy salmon marinade that turns salmon skeptics into lovers.
Write a review
Save Recipe
Print
Prep Time
24 hr
Cook Time
10 min
Prep Time
24 hr
...
Read More