Simply Baked Rockfish for Your Valentine

Recipe

DSC_1038 - simply

If you’re like me, you still have Rockfish in the freezer and you’re wanting to make more fish tacos… But it’s Valentine’s Day and you want to get more elegant… What a dilemma!!  Here’s a simple recipe for Baked Rockfish that is sure to woo your sweetheart and satisfy your tummy… Did I mention it goes great with white wine, simple veggies and cous cous?!

What you’ll need:
1 1/2 lbs. rockfish fillets
1/2 c. slivered almonds
1/4 c. minced parsley 
1/4 c. melted butter
2 tbsp. lemon or lime juice
1 tsp. salt
1/4 tsp. pepper
 
Directions:
Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley.  Combine butter and lemon or lime juice; pour over fish and sprinkle with salt and pepper. Cover and bake in a 350 degree oven 10 minutes, then uncovered, until fish flakes easily with a fork, about 10 more minutes. Serves 4-6.*Note: Cook time may vary depending on the size of the fillet.

One comment to Simply Baked Rockfish for Your Valentine

  • Alison Fenn  says:

    Sounds just perfect!

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