Rockfish tagged posts

Whether you call them rockfish or striped bass, this time of year on the Chesapeake Bay is when to get your trophies. These fish are BIG – averaging from 20 to 40 pounds! And it’s only an hour drive for city dwellers of D.C.

Rockfish trophy season runs from April 18 to May 15th for 2015. Fish must be above 28 inches to keep and only one fish is per fisher – so good luck! After May 15th, the rockfish size and limit changes to 18 inches or above and each fisher is able to keep two fish.

We look forward to another great 2015 fishing season on the Chesapeake Bay and cooking what we catch!  Fish tacos?  Check out the recipe here.  Baked rockfish? Don’t miss this recipe...

If you’re like me, you still have Rockfish in the freezer and you’re wanting to make more fish tacos… But it’s Valentine’s Day and you want to get more elegant… What a dilemma!!  Here’s a simple recipe for Baked Rockfish that is sure to woo your sweetheart and satisfy your tummy… Did I mention it goes great with white wine, simple veggies and cous cous?!

Summertime for me means tacos and, in particular, fish tacos.  In the past, we have only grilled the fish but now I’ve discovered how to beer-batter and I’m not sure we’ll ever go back to grilling.  After testing with a few added taco components, we’ve settled on serving the battered-fish with a Cajun Slaw. Follow these easy directions for delicious…  And don’t forget to get fishing on the Bay.

For the beer-battered fish…

In medium size bowl, whisk together 1 1⁄2 tbsp. salt, 1 1⁄2 cups flour, cornstarch, beer, and egg to make a batter. 

Pour Canola oil into a 5-qt. Dutch oven to a depth of 2′; heat until a thermometer reads 375˚. Sprinkle fish with chili powder and salt. Put remaining flour on a plate. Dredge fish in flour; shake off excess. 

Working in batches, dip fish in batter a...